Espresso today most successfully represents Italy abroad but, unfortunately, too often the name is used to describe products that do not respect tradition and do not meet the standards expected by the consumer.
A good blend is the result of a knowledgeable combination of Arabica and Robusta varieties: the first gives flavour and smell, while the latter gives density and "body". The roasting process then brings out the natural characteristics of each variety. Even the grinding method plays an important role in the preparation of a perfect cup of coffee, whether made in a bar or at home. The machine used and the skill of the bar staff complete the "magic formula" needed for an excellent espresso.
A harmonious coffee, with a flavour that is intense, full, and balanced, a coffee that is thick and creamy, the colour of hazelnuts, and in which the sugar sinks slowly: that’s what Attibassi Espresso Italiano blends offer to coffee lovers.
Attibassi blends are characterized by exclusive compositions, and specific roasting processes electronically controlled in every phase, which enhances the natural properties of the beans used. However, it is our “passion” for coffee which explains the unique properties of Attibassi blends: exceptional “consistency” in achieving the perfect blend is the result of years of ongoing attention to composition and stringent quality control procedures.