To order a coffee in a coffee bar is an everyday habit that’s very simple and that’s done “automatically”. Usually no one thinks and imagines the work hidden behind a cup of coffee.
Beyond the roasters work that try to select and achieve the best blends, there’s the coffee plants cultivation that is a “world” made of life secrets and peculiarities . Behind every cup of coffee there is a mixture of skills, sensations, hopes, hard work and desires.
In this first phase, all of the green coffee beans will be analysed so to better understand what result in each roasted coffee bean: the type of coffee, cultivation, harvesting, bean extraction, selection, packaging and shipping.