Attibassi is a traditional brand from Bologna, Italy, much appreciated for the genuine quality of its products. It began life as an artisan pasticceria in 1918, through the passion and commitment of two confectioners: Mr Agostino Atti and Mr. Marco Bassi. In the atmosphere of Bologna, famous for good cuisine, Attibassi products grew and attracted the attention of refined palates. Today, as then, with the added refinement of modern techniques, the company continues to express the “artisan” passion for Italian espresso coffee as well as traditional chocolates.
Attibassi guarantees excellence for every product through the selection of the best raw materials and the use of working methods based on a simple but effective formula: a perfect balance between human experience and the use of modern industrial processes.